Siem Reap Food Tours is Phnom Penh Food Tours older sister, started five years ago and featured in the New York Times ‘36 Hours in Siem Reap.’ Our morning tours in Siem Reap head to the Cambodia countryside where you’ll meet local food producers including rice noodle makers and a family of artisanal rice wine makers. Our evening tours “dine around town” at a variety of local restaurants and Siem Reap’s best street food spots. If you’re doing a tour in Phnom Penh, both Siem Reap tours are completely different (particularly the morning tour) so don’t be afraid to do both!

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